Is Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin GERD Friendly?
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Why it's not GERD friendly
- iberico pork dry cured meat
iberico pork dry cured meat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Iberico Pork Dry Cured Meat, Salt Nitrates
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Where to buy
Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin is available at 1 retailer
About this product
Meat · Whole