Is IBERICO SPAIN'S MOST POPULAR TABLE CHEESE Lactose Free?
None

Ingredients
PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
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Often paired with Lactose Free
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About this product
Cheese · Piece
Flavor
SavorySaltyNutty
Texture
Soft
Commonly used for
Sandwich FillingSnackingGarnishingMeal Prep


