Is ICE CREAM, CHERRY NUT Gluten Free?

Ingredients
MILKAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CORN STARCH MODIFIED, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, RED 40), HIGH FRUCTOSE CORN SYRUP, WHEY, NUT BLEND (ALMONDS, CASHEWS, COTTONSEED OIL, SALT), NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, ARTIFICIAL COLOR (RED 40, BLUE 1), LOCUST BEAN GUM, CARRAGEENAN.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Ice Cream · Frozen


