Is ICE CREAM, NANA'S BANANA PUDDIN' Dairy Free?

Ingredients

SKIM MILK, CREAM, MARSHMALLOW SWIRL (CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR BANANA FLAVOR (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, DEHYDRATED BANANA, NATURAL FLAVOR, CITRIC ACID, CARAMEL [COLOR]), VANILLA WAFER PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OIL SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS], WHEY PROTEIN CONCENTRATE, BUTTER, VANILLA, HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, BAKING SODA), CORN SYRUP, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, CARRAGEENAN, VANILLA EXTRACT, ANNATTO (COLOR).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Ice Cream · Frozen