Is ICE CREAM, PUMPKIN GERD Friendly?
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Ingredients
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PUMPKIN BASE [BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK, MOLASSES, WATER, ANNATTO EXTRACT (COLOR), NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES (CINNAMON, GINGER, NUTMEG, CLOVES), POTASSIUM SORBATE (PRESERVATIVE), SALT, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE)], CORN SYRUP, SUGAR, BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Frozen Dessert · Frozen