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Is ICE CREAM SHORTCAKE Dairy Free?

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Ingredients

FROZEN DAIRY DESSERT: NONFAT MILK AND MILKFAT, SUGAR, CORN SYRUP, WHEY, MALTODEXRIN, STABILIZER (PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR. CENTER: WATER, DEXTROSE ADIPIC ACID, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE), SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (RED#40) COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT). CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED OILS: SOYBEAN, COTTONSEED), SALT, BAKING SODA, ARTIFICIAL FLAVOR,SOY LECITHIN, ARTIFICIAL COLOR (RED #3).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Frozen Dessert · Bar

Flavor
VanillaSweet
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go
Dairy Free? ICE CREAM SHORTCAKE | Spoonful