Is ICE CREAM SHORTCAKE Vegan?

Ingredients
FROZEN DAIRY DESSERT: NONFAT MILK AND MILKFAT, SUGAR, CORN SYRUP, WHEY, MALTODEXRIN, STABILIZER (PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR. CENTER: WATER, DEXTROSE ADIPIC ACID, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE), SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (RED#40) COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT). CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED OILS: SOYBEAN, COTTONSEED), SALT, BAKING SODA, ARTIFICIAL FLAVOR,SOY LECITHIN, ARTIFICIAL COLOR (RED #3).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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Frozen Dessert · Bar


