Is ICE CREAM, STRAWBERRY CHEESECAKE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

buttermilk powder
carrageenan
dehydrated cheese flavored powder
nonfat milk solids
cheese culture
butter
cream cheese
nonfat milk
polysorbate 80
diglycerides
natural flavor
+2 more

buttermilk powder

Dietitian note

Buttermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

MILK, CREAM, STRAWBERRY FLAVORED SWIRL (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], RED 40 [COLOR]), SUGAR, NONFAT MILK, CHEESECAKE PIECES (CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, CAROB GUM, GUAR GUM, XANTHAN GUM], GRAHAM CRUMBS [ENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR], SUGAR, EGGS, BUTTER, WHEAT FLOUR, POWDERED SUGAR, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, SOY LECITHIN), CORN SYRUP, CHEESECAKE FLAVOR BASE (CORN SYRUP, WATER, DEHYDRATED CHEESE FLAVORED POWDER [NONFAT MILK SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK POWDER, LACTIC ACID, NATURAL FLAVOR, SUGAR), CONTAINS LESS THAN 2% OF: MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.