Is Ice cream GERD Friendly?
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Ingredients
Ice cream: milk, cream, sugar, corn syrup, high fructose corn syrup, whey, nonfat dry milk, guar gum, mono - and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, natural and artificial vanilla flavor, annatto color. caramel swirl: fructose, buttermilk, evaporated milk, sugar, butter (cream, salt), modified cornstarch, caramel color, natural and artificial flavor, potassium sorbate (preservative), mono - and diglycerides, salt, sodium citrate. choco-cone crunch: confectionery coating (sugar, coconut oil, alkalized cocoa, natural cocoa, milk fat, soy lecithin [emulsifier], natural flavors), roasted peanuts (peanuts, peanut oil, salt), cones (bleached wheat flour [wheat flour, thiamin mononitrate, niacin, riboflavin, reduced iron, folic acid], sugar, vegetable shortening [soybean and/or palm oils], soy lecithin, salt).
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