Is Iced Raisin Bread Gluten Free?


Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Icing (Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate, Citric Acid, Natural And Artificial Flavor, Locust Bean Gum, Mono And Diglycerides), Raisins, Dextrose, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Sugar, Salt, Mono- And Diglycerides, Corn Starch, Defatted Soy Flour, Calcium Propionate, Monocalcium Phosphate, Calcium Stearoyl Lactylate (Csl), Ascorbic Acid (Vitamin C), Wheat Flour, Enzymes, Malted Wheat Flour, Calcium Sulfate, Contains: Wheat, Soy, Produced In A Facility That Uses Tree Nuts, Peanuts, Wheat, Milk, Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


