Is Iceland 100% Fish Fillet Chunks in a Salt & Vinegar Coating 400g Dairy Free?
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Ingredients
Basa, Basa (Pangasius Hypophthalmus) (Fish) , Acidity Regulators: Citric Acid, Sodium Citrates, Salt), Water, Wheat Flour, Cornflour, Vinegar Powder, Fully Refined Soya Bean Oil, Potato Starch, Salt, Corn Starch, Wheat Starch, Wheat Gluten, Rice Flour, Acidity Regulators: Citric Acid, Sodium Acetates, Xylose, Dried Milk, Raising Agents: Diphosphates, Sodium Carbonates, Dextrose, Yeast Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Where to buy
Iceland 100% Fish Fillet Chunks in a Salt & Vinegar Coating 400g is available at 1 retailer
About this product
Seafood · Frozen, Piece