Is Iceland Bacon Wrapped Basted Turkey Breast Joint 525g GERD Friendly?
Why it's not GERD friendly
- pork belly
- streaky bacon with added water
- milk
pork belly
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
skin on turkey breast, water, streaky bacon with added water, pork belly, salt, emulsifiers: diphosphates, triphosphates, dextrose, antioxidant: sodium erythorbate, : sodium nitrite, butter oil (milk), acidity regulator: sodium citrates, potato starch, thickener: xanthan gum
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Where to buy
Iceland Bacon Wrapped Basted Turkey Breast Joint 525g is available at 1 retailer
About this product
Meat · Whole


