Is Iceland Chocolate Chip Snack Muffins 10 pack Soy Free?
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Ingredients
Chocolate Muffin Cakes With Milk Chocolate Chips: Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Liquid Whole Egg, Milk Chocolate Chips, Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetarian Whey Powder (Milk), Emulsifier: Soya Lecithins, Flavouring), Humectant: Glycerol, Fat Reduced Cocoa Powder, Pasteurised Liquid Egg White, Soya Flour, Raising Agents: Diphosphates, Potassium Carbonates, Calcium Phosphates, Glucono-delta-lactone, Calcium Lactate, Vegetarian Whey Powder (Milk), Wheat Starch, Acidity Regulator: Citric Acid, Emulsifier: Mono- And Diglycerides Of Fatty Acids, : Potassium Sorbate, Stabiliser: Xanthan Gum, 5 Muffin Cakes With Milk Chocolate Chips: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant: Glycerol, Pasteurised Liquid Egg White, Acidity Regulator: Citric Acid, Emulsifier: Mono- And Diglycerides Of Fatty Acids, : Potassium Sorbate, Stabiliser: Xanthan Gum
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