Is Iceland Lemon Cheesecake 470g Gluten Free?

Ingredients

Wheat Flour, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Invert Sugar Syrup, Cream (Milk), Low Fat Soft Cheese (Milk), Low Fat Yogurt (Milk), Sugar, Brown Sugar, Pasteurised Liquid Whole Egg, Water, Glucose Syrup, Modified Maize Starch, Invert Sugar, Wheat Starch, Flavouring, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Egg Yolk Powder, Concentrated Lemon Juice, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Citric Acid, Dried Egg White, Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid, Thickeners: Guar Gum, Locust Bean Gum, Dextrose, Gelling Agents: Pectins, Agar, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Colours: Lutein, Carotenes, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

Where to buy

Iceland Lemon Cheesecake 470g is available at 1 retailer

About this product

Snack · Slice