Is Iceland Luxury Coleslaw 300g GERD Friendly?
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Ingredients
Mayonnaise, Rapeseed Oil, Water, Pasteurised Free Range Salted Egg (Pasteurised Liquid Whole Free Range Egg, Salt), Sugar Syrup (Sugar, Water), Salt, Acidity Regulator: Acetic Acid, Pasteurised Free Range Salted Egg Yolk (Pasteurised Liquid Free Range Egg Yolk, Salt) Stabiliser: Xanthan Gum), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), White Cabbage, Carrot, Creme Fraiche, Cream (Milk), Skimmed Milk, Starter Culture), Onion, Chives, : Potassium Sorbate
Look up any ingredient →Stop Searching. Start Scanning.
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