Is Iceland Luxury Duck & Clementine Pâté 180g Low FODMAP?

Ingredients

Duck Liver, Water, Pork Fat, Chicken Liver, Candied Clementine, Clementine, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Duck Fat, Pork, Tapioca Starch, Dried Whole Milk, Chicory Fibre, Iodised Salt (Salt, Potassium Iodate), Flavourings, Pork Rind, Dextrose, Spices (Contain Mustard), Stabilisers: Diphosphates, Triphosphates, Dried Herbs, Antioxidants: Ascorbic Acid, Citric Acid, Yeast Extract, Onion Powder, Lemon Peel Powder, Salt, : Sodium Nitrite, Vanilla Extract, Decoration (Orange, Water, Sugar, Pork Gelatine, Salt, Colour: Plain Caramel, Gelling Agent: Carrageenan, Glucose Syrup, : Potassium Sorbate)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Iceland Luxury Duck & Clementine Pâté 180g is available at 1 retailer

About this product

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