Is Iceland Luxury Duck & Clementine Pâté 180g Gluten Free?

Ingredients

Duck Liver, Water, Pork Fat, Chicken Liver, Candied Clementine, Clementine, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Duck Fat, Pork, Tapioca Starch, Dried Whole Milk, Chicory Fibre, Iodised Salt (Salt, Potassium Iodate), Flavourings, Pork Rind, Dextrose, Spices (Contain Mustard), Stabilisers: Diphosphates, Triphosphates, Dried Herbs, Antioxidants: Ascorbic Acid, Citric Acid, Yeast Extract, Onion Powder, Lemon Peel Powder, Salt, : Sodium Nitrite, Vanilla Extract, Decoration (Orange, Water, Sugar, Pork Gelatine, Salt, Colour: Plain Caramel, Gelling Agent: Carrageenan, Glucose Syrup, : Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Luxury Duck & Clementine Pâté 180g is available at 1 retailer

About this product

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