Is Iceland Luxury Reduced Fat* Coleslaw 300g Dairy Free?

Ingredients

White Cabbage, Reduced Fat Mayonnaise, Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Pasteurised Liquid Whole Egg, Salt, White Vinegar, Stabilisers: Xanthan Gum, Guar Gum, Acidity Regulators: Acetic Acid, Lactic Acid, Pasteurised Liquid Salted Egg Yolk (Pasteurised Liquid Egg Yolk, Salt), Dijon Mustard (Water, Ground Mustard Seeds, White Vinegar, Salt), Mustard Flour), Carrot, Water, Creme Fraiche (Milk), Sugar Syrup (Sugar, Water), Onion, Chives, White Vinegar, Stabiliser: Xanthan Gum, : Potassium Sorbate

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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