Is Iceland Luxury Reduced Fat* Coleslaw 300g GERD Friendly?
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Ingredients
White Cabbage, Reduced Fat Mayonnaise, Rapeseed Oil, Water, Sugar Syrup (Sugar, Water), Pasteurised Liquid Whole Egg, Salt, White Vinegar, Stabilisers: Xanthan Gum, Guar Gum, Acidity Regulators: Acetic Acid, Lactic Acid, Pasteurised Liquid Salted Egg Yolk (Pasteurised Liquid Egg Yolk, Salt), Dijon Mustard (Water, Ground Mustard Seeds, White Vinegar, Salt), Mustard Flour), Carrot, Water, Creme Fraiche (Milk), Sugar Syrup (Sugar, Water), Onion, Chives, White Vinegar, Stabiliser: Xanthan Gum, : Potassium Sorbate
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