Is Iceland Meat Feast Pasta Bake 400g Gluten Free?

Ingredients

Cooked Pasta, Durum Wheat Semolina, Water, Rapeseed Oil, Passata, Tomatoes, Beef, Cheese, Mozzarella Cheese (Milk), Cheddar Cheese (Milk), Smoked Reformed Ham (Pork, Salt, Light Brown Sugar, Stabiliser: Triphosphates, Antioxidant: Sodium Ascorbate, : Sodium Nitrite, Tomato Paste, Smoked Pepperoni (Pork, Pork Fat, Dextrose, Paprika, Maltodextrin, Paprika Extract, Chilli Extract, Garlic Extract, Antioxidants: Sodium Ascorbate, Extracts Of Rosemary, : Sodium Nitrite, Brown Sugar, Garlic Puree, Olive Oil, Cornflour, Red Chillies, Basil, Thyme, Cracked Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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