Is Iceland Medium Sliced Malted Bloomer 800g Dairy Free?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Malted Barley Flour, Wheat Gluten, Malted Wheat Flour, Rye Flour, Wheat Semolina, Salt, Wheat Flour, Fermented Wheat Flour, Dextrose, Acidity Regulators: Calcium Sulphate, Citric Acid, Wheat Sourdough, : Calcium Propionate, Wheat Starch, Flour Treatment Agent: Ascorbic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.