Is Iceland Pasta Bolognese Traybake 1.2kg Gluten Free?

Ingredients

Cooked Tortiglioni Pasta, Durum Wheat Semolina, Water, Beef, Chopped Tomatoes, Passata, Tomato Puree, Mature Cheddar Cheese (Milk), Red Leicester Cheese, Cheese (Milk), Colour: Annatto), Cornflour, Carrots, Onions, Dried Full Cream Milk, Celery, Garlic, Salt, Red Wine Vinegar, Sunflower Oil, Oregano, Rosemary, Cracked Black Pepper, Stabilisers: (Xanthan Gum, Guar Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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