Is Iceland Pasta Carbonara 1.2kg Gluten Free?
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Ingredients
Water, Cooked Penne Pasta, Durum Wheat Semolina, Vintage Cheddar Cheese (Milk), Smoke Flavour Bacon Lardons, Pork, Salt, Smoke Flavouring, Brown Sugar, Antioxidant: Sodium Ascorbate, : Sodium Nitrite, Potassium Nitrate, Dried Whole Milk, Modified Maize Starch, Sunflower Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Turmeric Powder, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Garlic Puree, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Lemon Juice From Concentrate, Parsley, Cracked Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Iceland Pasta Carbonara 1.2kg is available at 1 retailer
About this product
Pasta · Frozen