Is Idahoan Dairy-Free Buttery Homestyle Gluten Free?
Description
Rich, buttery flavor with a creamy, smooth texture that blends easily into mashed potatoes, casseroles, and soups; also used as a spread or topping for vegetables and toast. Reviewers commonly cite authentic taste, consistent texture, quick preparation, and reliable convenience for weeknight meals and comfort-food recipes and family gatherings often.
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Description
Rich, buttery flavor with a creamy, smooth texture that blends easily into mashed potatoes, casseroles, and soups; also used as a spread or topping for vegetables and toast. Reviewers commonly cite authentic taste, consistent texture, quick preparation, and reliable convenience for weeknight meals and comfort-food recipes and family gatherings often.
Ingredients
Calcium, Iron, Potassium, Potatoes, maltodextrin, salt, rice flour, vegetable oil (sunflower, soybean), sugar, natural flavors, calcium stearoyl lactylate, mono- and diglycerides. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols. Produced in a facility that also uses dairy ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.