Is idk Gluten Free?
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Ingredients
030040 焼菓子 じゃがいも (北海道､ でない))、砂糖、卵、 ク/カロチン色素、 成分・大豆を含む) 2g 一部に記載 温、多湿を避け 存して下さい。 3,6,24 住しない際は、白湯に浸すたこ 分を含ませてから与えてく 株式会社 沢市日下部 5番地 toseika,co,jp/ 後は、お早めに 0 ※本品は卵権用規格適用食品です。 ●うまく飲み込めないことがあり ますので、赤ちゃんが上手にか みくだき、飲み込めるようにな るまで、必ずそばで見守ってあ ●赤ちゃんがのどにつまらせな よう、おんぶしているときや になっているときは与えない さい。 ●表面に黒い粒が見られることが ありますが、原料の一部です。 品質には問題ありません。 栄養成分表示 (12g当り) エネルギー
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.