Is IGA Sea Salt Caramel Ice Cream Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, SALT CARAMEL RIPPLE (CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, SEA SALT, PECTIN, XANTHAN GUM), STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM CALCIUM SULPHATE, AND CARRAGEENAN), CARAMEL BASE (NATURAL FLAVORS, CARAMEL COLOR, SALT, MOLASSES), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.