Is IGA Taco Seasoning Mix Gluten Free?

Ingredients

SPICE INCLUDING PAPRIKA, DEXTROSE, YELLOW CORN, SALT, ONION, HYDROLYZED SOY PROTEIN, COCOA POWDER, CONTAINS LESS THAN 2%: CITRIC ACID, YEAST EXTRACT, LIME, CARAMEL COLOR, GUM ARABIC, NATURAL FLAVOR, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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