Is Impossible Foods Burger Made From Plants Alpha-Gal?
Description
The Impossible Burger is a plant-based burger that offers a thoughtful and healthy alternative to traditional meat burgers. Made entirely from plants, it contains 0 mg cholesterol and is free of animal hormones, antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed specifically for foodservice, the Impossible Burger provides a sustainable and environmentally friendly burger option. While there is no information provided about what people say about the product, its focus on plant-based ingredients and its absence of various additives may appeal to individuals seeking a more conscious and wholesome food choice.
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Description
The Impossible Burger is a plant-based burger that offers a thoughtful and healthy alternative to traditional meat burgers. Made entirely from plants, it contains 0 mg cholesterol and is free of animal hormones, antibiotics, artificial ingredients, and slaughterhouse contaminants. Designed specifically for foodservice, the Impossible Burger provides a sustainable and environmentally friendly burger option. While there is no information provided about what people say about the product, its focus on plant-based ingredients and its absence of various additives may appeal to individuals seeking a more conscious and wholesome food choice.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12). Contains: Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.