Is Indulgence Lemon & Mascarpone Cheesecake Frozen GERD Friendly?
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Ingredients
Digestive Biscuit Base (22%) [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) [Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (Butter (Milk), Salt), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331 iii; Gelling Agent: E440ii; Flavouring, Colour: E160a], Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (10%), Mascarpone (Milk) (10%), Sugar, Water, Milk, Beef Gelatine, Candied Lemon Peel (0.6%) [Sugar, Glucose Syrup, Lemon Peel], Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Flavouring, Stabiliser: E440i
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