Is Indulgence Lemon & Mascarpone Cheesecake Frozen Gluten Free?

Ingredients

Digestive Biscuit Base (22%) [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Skimmed Milk Powder, Raising Agents: E500ii, E503ii; Salt], Lemon Curd (18%) [Glucose Syrup, Sugar, Fructose Syrup, Salted Butter (Butter (Milk), Salt), Concentrated Lemon Juice, Free Range Egg, Cornflour, Acidity Regulators: E330, E331 iii; Gelling Agent: E440ii; Flavouring, Colour: E160a], Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (10%), Mascarpone (Milk) (10%), Sugar, Water, Milk, Beef Gelatine, Candied Lemon Peel (0.6%) [Sugar, Glucose Syrup, Lemon Peel], Concentrated Lemon Juice (0.2%), Lemons (0.1%), Citric Acid, Flavouring, Stabiliser: E440i

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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