Is Instant Noodles Curry Flavour Vegan?


Ingredients
95% Noodles (Wheat Flour, Palm Oil, Iodised alt Salt, Potassium Iodate], Sugar, Garlic Powder, Stabiliser: Guar Gum), 5% Seasoning Maltodextrin, Iodised Salt [Salt, Potassium fodate], Sugar, Curry Powder (Coriander Powder, Chilli Powder, Turmeric, Cumin Powder, Cinnamon, Fennel Powder, Aniseed Powder, Clove Powder, Cardamom), Turmeric Powder, Yeast Extract, Wheat Flour, Garlic Powder, Oniol Powder, Dried Chilli, Turmeric Extract, Fennel Powder, Dried Parsley, Cardamom Oil, Black Pepper Powder, Acid: Citric Acid; Coriander Seed Powder, Clove Powder, Colour: Riboflavin)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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