Is Interstate Brands Hostess Ding Dongs, 2.75 oz Low FODMAP?
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Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Soybean Oil, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Contains 2% Or Less Of: Modified Corn Starch, Soy Flour, Datem, Sodium Stearoyl Lactylate, Cornstarch, Mono And Diglycerides, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Calcium And Sodium Caseinate, Cellulose Gum, Xanthan Gum, Polysorbate 60, Sweet Dairy Whey, Soy Protein Isolate, Glucose, Whole Eggs, Egg Yolk, Natural And Artificial Flavors (Caramel Color), Sorbic Acid (To Retain Freshness), Contains Wheat, Milk, Egg And Soybeans
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Where to buy
Interstate Brands Hostess Ding Dongs, 2.75 oz is available at 1 retailer
About this product
Snack · Piece