Is Interstate Brands Hostess Ding Dongs, 2.75 oz Gluten Free?
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Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Soybean Oil, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Contains 2% Or Less Of: Modified Corn Starch, Soy Flour, Datem, Sodium Stearoyl Lactylate, Cornstarch, Mono And Diglycerides, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Calcium And Sodium Caseinate, Cellulose Gum, Xanthan Gum, Polysorbate 60, Sweet Dairy Whey, Soy Protein Isolate, Glucose, Whole Eggs, Egg Yolk, Natural And Artificial Flavors (Caramel Color), Sorbic Acid (To Retain Freshness), Contains Wheat, Milk, Egg And Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Where to buy
Interstate Brands Hostess Ding Dongs, 2.75 oz is available at 1 retailer
About this product
Snack · Piece