Is Iowa Smokehouse Original Cheesy Hardwood Smoked Beef Sticks GERD Friendly?
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Ingredients
Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid , Apo-carotenal Color, Powdered Cellulose (Anti-caking), Potassium Sorbate, Natamycin ), Salt And Less Than 2% Of: Corn Syrup, Dextrose, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Flavorings, In A Collagen Casing Colored With Colorings And Red 3
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