Is Iron enriched chocolate syrup with less sugar, Nesquik Gluten Free?
Description
A smooth, pourable chocolate syrup with pronounced chocolate flavor and glossy, viscous texture. Commonly drizzled over milk, ice cream, pancakes, and desserts or stirred into beverages and used in baking. Reviewers cite consistent thickness, convenient bottle dispensing, versatile uses, and minor occasional complaints about sticky caps or variable flavor intensity.
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Description
A smooth, pourable chocolate syrup with pronounced chocolate flavor and glossy, viscous texture. Commonly drizzled over milk, ice cream, pancakes, and desserts or stirred into beverages and used in baking. Reviewers cite consistent thickness, convenient bottle dispensing, versatile uses, and minor occasional complaints about sticky caps or variable flavor intensity.
Ingredients
Sugar, Water, Maltodextrin, Cocoa, Colour, Salt, Citric Acid, Potassium Sorbate, Artificial Flavour, Ferric Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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