Is Irresistibles Chicken Pad Thai Alpha-Gal Friendly?

Ingredients

Cooked Rice Noodles (water, Rice Flour), Cooked Seasoned Chicken Breast (chicken Breast, Water, Modified Corn Starch, Salt), Water, Bean Sprouts, Red Pepper, Sugars (brown Sugar), Canola Oil, Green Onion, Chicken Base (chicken Broth, Salt, Natural Chicken Flavour (chicken Fat, Natural Flavour, Dextrin), Modified Potato Starch), Fish Sauce (anchovy Extract, Water, Salt), Tomato Ketchup (tomato Paste, Sugar/glucose-fructose, Water, Vinegar, Salt, Seasoning), Modified Com Starch, Toasted Soy Butter (toasted Soybeans, Soybean Oil, Granulated Cane Sugar, Palm Oil, Plant Monoglycerides, Sea Salt), Garlic Puree (garlic, Water), Pad Thai Paste (sugar, Soybean Oil, Fish Sauce (anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Citric Acid), Concentrated Tamarind Juice, Chili Paste (chili, Salt, Distilled Vinegar, Potassium Sorbate, Sulphites, Soya Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Ginger Puree (ginger, Water), Rice Wine (water, Dextrose, Rice, Com Syrup, Salt), Ginger Powder, Garlic Powder, Chicken Flavour (natural Flavour, Salt, Chicken Fat), Cilantro, Xanthan Gum, Caramel, Concentrated Lime Juice: Water, Lime Juice Concentrate, Lime Oil White Pepper, Yeast Extract, Paprika Oil. Contains Soy, Wheat, Anchovy. May Contain Almond, Cashew, Milk, Egg, Oyster, Shrimp, Mustard, Barley, Oats, Sesame, Sulphites.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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