Is Iso Whey Zero Coffee Vegetarian?

Ingredients

Latte Flrvoubed High Ujhey Pbotein Isolrte No Sugrb Iliith Bcrrs Glutrmine Rsprrtrme Free Gmo Free Phesebvrt/vefbee Iso Whey Is Made With The Purest Cross-flow Micro - And Ultra - Filtered Whey Protein Isolate (Wpi), While It Contains No Added Sugars, No Useless Or Hidden Nutrients, Only 22 G Of Pure Protein In Each Serving, Contributes To Growth And Maintanence Of Muscle Mass And Maintanence Of Normal Bones, Ingrejkents: 88% Iso Whey Zero Blend Cross-flow Micro - And Ultra-filtered Whe Rotein Isolate, Amino Acid Complex L-arginine Hci, L - Glutamine, L-leucine, L-isoleucine, L-valinel, Instant Coffee, Flavour Enhancer (Glycine), Palm Fat, Flavours, Thickener (Sodium Carboxymethyl Cellulose), Coconut Fat, Colour (Plain Caramel), Emulsifier So Lecithin, Salt, Caffejne Anhydrous, Sweeteners Sucralose, Steviol Glycosides, Vanillin, Made In A Plant That Also Manufactures Egg And Mustard Containing Foods, Total Caffejne Content: 8025 G Serving, Recommended Use Mix 1 Serving (25 G , 1 Scoop Filled To The Top Mark , 2 Heaped Tablespoons) Iso Whey Zero With 200Water Or Skimmed Milk, Can Be Served Both Hot And Cold, Do Not Consume More Than Two Servings Per Day, We Advise Note: That All Servings Are Measured Using An Accurate Set Of Scales, While We Make Every Attempt To Provide An Accurate Equivalent Measure Using Our Scoops, These Are Only Approximate And Are Not A Substitute For Using A Standardized Measuring Device, Not Recommended For Children, Pregnant Or Breast-feeding Women And E (Day/month/year): See In The White Field Caffeine Sensitive People, Lotiexp), Store Product Tightly Closed Between 5-250C (41-77 Of) And The Relative Humidity Below 70%, Keep Away From Direct Heat, Moisture And Sunlight Origine Iso Eeooo 2270 G Net Weight: Iso

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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