Is ISOPURE Protein Powder Low Carb Dutch Chocolate Gluten Free?
Description
Powder with Dutch-style chocolate flavor delivers a pronounced cocoa taste with a smooth mouthfeel when blended; users commonly report easy mixability in water or smoothies and use it for shakes, baking, and coffee. Reviews note consistent chocolate flavor, occasional clumping if not whisked, and varied opinions on sweetness and aftertaste.
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Description
Powder with Dutch-style chocolate flavor delivers a pronounced cocoa taste with a smooth mouthfeel when blended; users commonly report easy mixability in water or smoothies and use it for shakes, baking, and coffee. Reviews note consistent chocolate flavor, occasional clumping if not whisked, and varied opinions on sweetness and aftertaste.
Ingredients
ION EXCHANGE WHEY [MILK] PROTEIN ISOLATE, MICROFILTERED WHEY [MILK] PROTEIN ISOLATE, VITAMIN/MINERAL/AMINO ACID BLEND [TAURINE, POTASSIUM [AS POTASSIUM CHLORIDE], CHLORIDE [AS POTASSIUM AND SODIUM CHLORIDE], CALCIUM [AS DICALCIUM PHOSPHATE DIHYDRATE], PHOSPHOROUS [AS DICALCIUM PHOSPHATE DIHYDRATE], L-GLUTAMINE, MAGNESIUM [AS MAGNESIUM OXIDE], VITAMIN C [ASCORBIC ACID], VITAMIN E [AS DL-ALPHA TOCOPHERYL ACETATE], NIACIN, ZINC [AS ZINC SULFATE, DIHYDRATE], VITAMIN A [AS ACETATE 500], PANTOTHENIC ACID [AS D-CALCIUM PANTOTHENATE], VITAMIN B6 [AS PYRODOXINE HYDROCHLORIDE], COPPER [AS COPPER SULFATE], MANGANESE [AS MANGANESE SULFATE DIHYDRATE], RIBOFLAVIN, THIAMIN [AS THIAMIN HYDROCHLORIDE], FOLIC ACID, BIOTIN, IODIDE [AS POTASSIUM IODIDE], CHROMIUM [AS CHROMIUM CHLORIDE], VITAMIN K, MOLYBDENUM [AS SODIUM MOLYBDATE], SELENIUM [AS SODIUM SELENITE], VITAMIN B12], SOY LECITHIN, COCOA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.