Is Isotonix Gluten Free?
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Ingredients
Vitamin C (as 29 mg), Vitamin D3 (as cholecalciferol) 12.5 mcg, Riboflavin (as riboflavin-5-phosphate 1.88 mg and riboflavin), Calcium (as calcium carbonate, calcium lactate, dicalcium phosphate, 375 mg calcium sulfate, and calcium citrate), Magnesium (as magnesium oxide 100 mg and magnesium carbonate), Manganese (as manganese sulfate) 0.5 mg, Sodium (as sodium bicarbonate) 5 mg, Potassium (as potassium bicarbonate 110 mg and potassium citrate), Boron (as boron citrate) 0.5 mg, Other ingredients: Citric acid, orange juice powder, malic acid, natural orange flavor, fructose, rebaudioside A (stevia leaf), natural passion fruit flavor, glucose, natural mango flavor, luo han guo fruit extract, silicon dioxide, beta-carotene, natural French vanilla, stearic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.