Is Italian apricot glazed puff pastry Gluten Free?

Ingredients

Wheat Flour, Icing (icing sugar, Fresh Egg Whites), Vegetable Margarine (palm, and sünflower oilsand fats; Citric acid (acidity regulator); diglycerides (emulsifier), Flavouring), Water, Apricot Puree (Glucose Syrup, Mashed Apricot, Sugar, Apple Pectin (geling agent), Citric Acid Tacidity regulator), Acetyia Flavoring), Salt, Flavoring. ALLERGEN INFORMATION: Contains Wheat, Egg. RIngrédients: Farine de blé, glaçage (sucre glacé, el émulsifiants], arômes), eau, purée d'abricot (sirop de glu se, abricots écIa sés, sucre, pectine de pomme [agent gélatinisant], acide citrique réguiteur d'acidité. tômes d'abricot), sel, arômes. INFORMATION ALLERGÈMÍQI'É: Contient le Blé, muis. Ingredier tes: Harina de trigs; glaseado (azúcar ciara de huevo), margara vegetal (grasas y aceites de palma y gìrasol, acido cítrico (regulador de acides), sa ácidos crasos (emulsificantes), sabozar tej, agua; puré de albaricogue arabe de glucosa, albaricoque machucado, azúcar, pectina de manzana (age.nte ua g (regulador ie acides), aimidón ace tilate, saborizante), s al, sah u izanto, INFORMACION ALERGENICA: Contiane Trigo, Huevo. plancs d'oeufs), margarine végétal (huile et graisses de palme et toumesol, acid citrique [ulareui d'aciaité], se crelli® Forrelli® For elli® For t Puif Pastry Aprico e Freln rv.- Clazed Puff Pastry Apricot Glazed Puff Pastry Apricol ro Forrelli® Forrelli® Forrelli For

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Slice