Is ITALIAN BLEND ALL NATURAL CHEESE Gluten Free?
Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
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Description
Shredded blend delivers a mellow, slightly tangy savory flavor with a smooth, meltable texture that browns evenly. Commonly used for pizza, pasta, casseroles and salads, it melts into sauces and atop bakes. Reviewers note reliable melting, convenient packaging, and consistent taste, though some mention occasional clumping in storage during shipment.
Ingredients
LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), SMOKE FLAVOR PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKE FLAVORING), ROMANO CHEESE AGED OVER 5 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE AGED OVER 10 MONTHS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA AND ASIAGO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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