Is ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES, ITALIAN BLEND Alpha-Gal?
Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.
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Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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