Is Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese Alpha-Gal?
Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
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Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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