Is Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese Gluten Free?
Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
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Description
Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese is a delicious and convenient option for mozzarella cheese lovers. Made from high-quality mozzarella cheese, it is shredded thicker straight from the block, providing more flavor and a better melt. This cheese is highly versatile, perfect for pizzas and snacks. Tillamook Cheese uses milk from cows not treated with rBST, ensuring a high-quality product. People rave about the cheese's melting capabilities and addictive taste. With Tillamook Farmstyle Thick Cut Mozzarella Shredded Cheese, you can easily enjoy the rich and creamy flavor of mozzarella in various dishes.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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