Yes! The manufacturer claims that this product is gluten free.

Is FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PARMESAN, ROMANO CRISPY THIN CRUST PIZZA, FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PARMESAN, ROMANO Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Sabatasso's four cheese mozzarella white cheddar parmesan romano crispy thin crust pizza offers a gluten-free option made with premium quality ingredients. The pizza has a thin and flaky crust that cooks perfectly in its own pan. Reviewers rave about this pizza, describing it as their favorite, delicious, and cheesy. They also appreciate its gluten-free status and the fact that it is made with quality ingredients. With its combination of four cheeses and crispy crust, this pizza is sure to satisfy cheese lovers and those with dietary restrictions alike.

Ingredients

Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.