Is MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL HAND-STRETCHED THIN CRUST TOPPED WITH MOZZARELLA PIZZA, MARGHERITA Gluten Free?
Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
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Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
Ingredients
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomatoes, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Evaporated Cane Juice, Yeast, Spices,100% Pure Herbs & Spices (No Hidden ), No
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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