Is MARGHERITA MADE WITH ORGANIC TOMATOES & BASIL HAND-STRETCHED THIN CRUST TOPPED WITH MOZZARELLA PIZZA, MARGHERITA Low FODMAP?
Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
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Description
Hand-stretched thin crust delivers crisp edges and a tender center, while the topping offers a bright, savory profile with herbaceous highlights and creamy melt. Commonly used for quick weeknight dinners, casual gatherings, and slices for sharing. Reviewers note easy preparation, authentic flavor, and occasional variability in topping distribution and packaging.
Ingredients
Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomatoes, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes (Without Animal Enzymes Or Rennet)), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Evaporated Cane Juice, Yeast, Spices,100% Pure Herbs & Spices (No Hidden ), No
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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