Is Ore-Ida Golden Thick Cut Steak French Fries, Fried Frozen Potatoes, 28 oz Bag Gluten Free?
Description
Thick-cut steak fries deliver a hearty potato flavor with a crisp exterior and soft, fluffy interior; commonly served as a side for burgers, sandwiches, or with dipping sauces and prepared in oven, air fryer, or deep fryer. Reviews note consistent size and crispness with occasional variability in texture and appearance.
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Description
Thick-cut steak fries deliver a hearty potato flavor with a crisp exterior and soft, fluffy interior; commonly served as a side for burgers, sandwiches, or with dipping sauces and prepared in oven, air fryer, or deep fryer. Reviews note consistent size and crispness with occasional variability in texture and appearance.
Ingredients
Potatoes, Vegetable Oil Blend (Soybean And Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (To Retain Natural Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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