Is ITALIAN BLEND FARMSTYLE THICK CUT SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA AND PARMESAN CHEESES, ITALIAN BLEND Low FODMAP?

Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.

Description
Thick-cut shredded cheeses combine mild, milky mozzarella stretch with sharper, nutty Parmesan tang. Low-moisture texture produces even melting, browning, and stringy pull for pizzas, lasagnas, casseroles, and baked pastas. Reviewers commonly note good meltability and convenience, occasional clumping in the bag, and a balanced, familiar Italian-style flavor and mouthfeel reported.
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.