Is MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE Low FODMAP?
Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
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Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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